Fusilli

Fusilli is a spiral-shaped pasta that is commonly used in Italian cuisine. It is made from Durham semolina and fresh organic eggs. Fusilli is versatile and can be used in a variety of dishes, including salads, soups, and pasta dishes with tomato, cream, or pesto-based sauces. Its shape makes it perfect for holding onto sauces and ingredients, making each bite flavorful and satisfying.